What? Isn’t that how the alphabet goes? Ah, are you looking for the recipe for The A-B-C BLT? Scroll to the bottom to cheat yourself, or stay on the entire “Eats” ride! I promise it wont be long.
I’m just as excited to share it as you are excited to see it!
This week I’ve been eating a lot of eggs because:
- They contain vitamin B
- They contain Selenium
- They contain vitamin B2
- They have the perfect BCAA(branched-chain amino acids) profile
- They’re delectable no matter how prepared!
- One of the most filling foods for just 70-80 calories
Exhibition A- The classic, pure egg and cooked-with-nothing-else hard boiled egg. Slice your lengthwise like mine and use it to top salads for a beautiful garnish. Sometimes, I like to scoop out the starchy yolk and mash it with my salad dressing and pour that over the salad. It works as a great thickener. Have you tried it?
One weird thing: actually it might not be so weird, but it’s always been a foregin idea to me to have the yolk slightly runny. I don’t make myself sunny side up eggs, instead I always cook them well through, front and back side. I think I might have overdone the yolk in this one just a tad, even though the center never touched the pan.
I don’t mind the taste, actually. I think I’ll keep trying to take risks like and carry them into my hardboiled and make them not as hard-boiled.
And of course, I had The A-B-C BLT for dinner. When I first saw this burger I thought, there’s no way I’m not going to be hungry after. It’s too good! But somehow the combination of foods made it filing and I didn’t feel the need to want more.
So more or less I had an egg-mania kind of week and I don’t plan on giving it up anytime soon.
How do you cook your eggs? Do you like them well-done? Have you had an egg-mania kind of week?