The A-B-C BLT + WIAW #5


a-b-c-d-b-l-t. h-i-j—

What? Isn’t that how the alphabet goes? Ah, are you looking for the recipe for The A-B-C BLT? Scroll to the bottom to cheat yourself, or stay on the entire “Eats” ride! I promise it wont be long.

Just joking!


I’m just as excited to share it as you are excited to see it!


Can you take it?



  • 1 Egg
  • 1 Slice bacon
  • 1 Iceberg lettuce leaf
  • 1 Thin slice tomato
  • 4 oz. Ground beef
  • 2 Basil Leaves(optional)
  • Salt & Pepper


  1. Shape your ground beef into a patty and make it maintains its shape all throughout cooking.
  2. In a nonstick pan, cook the bacon slice and set aside. Leave the leftover grease in pan.
  3. Cook patty over medium-high heat in the same pan until done.
  4. Place cooked patty on the side and use all the grease in the pan to fry the egg.
  5. Assemble your BLT together with the lettuce on the bottom and the egg on top. Top with 2 basil leaves if using.
  6. Tadaa!

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Welcome back to another week of WIAW, it’s the 5th edition and as always, I’m linking up with Jenn and Amanda. Let’s dive dig in!

This week I’ve been eating a lot of eggs because:

    • They contain vitamin B
    • They contain Selenium
    • They contain vitamin B2
    • They have the perfect BCAA(branched-chain amino acids) profile
    • They’re delectable no matter how prepared!
    • One of the most filling foods for just 70-80 calories

Hard boiled egg.

Exhibition A- The classic, pure egg and cooked-with-nothing-else hard boiled egg. Slice your lengthwise like mine and use it to top salads for a beautiful garnish. Sometimes, I like to scoop out the starchy yolk and mash it with my salad dressing and pour that over the salad. It works as a great thickener. Have you tried it?


One weird thing: actually it might not be so weird, but it’s always been a foregin idea to me to have the yolk slightly runny. I don’t make myself sunny side up eggs, instead I always cook them well through, front and back side. I think I might have overdone the yolk in this one just a tad, even though the center never touched the pan.


I don’t mind the taste, actually. I think I’ll keep trying to take risks like and carry them into my hardboiled and make them not as hard-boiled.


And of course, I had The A-B-C BLT for dinner. When I first saw this burger I thought, there’s no way I’m not going to be hungry after. It’s too good! But somehow the combination of foods made it filing and I didn’t feel the need to want more.


So more or less I had an egg-mania kind of week and I don’t plan on giving it up anytime soon.

How do you cook your eggs? Do you like them well-done? Have you  had an egg-mania kind of week?

  • Marion Harvie

    Sandwich looks lovely! I quite often use my eggs to make low carb pancakes. Two eggs plus two ounces of cream cheese, mix together with a hand blender and pour into a hot frying pan lightly greased with either butter or bacon fat. If you fancy it throw in a few blueberries.
    Quite delicious!

  • Wow this looks delicious! I love the basil- I bet that adds really nice flavor. I pretty much like my eggs all ways- well done, runny, and everything in between!

  • FAAAAAAAACKKKK!!! I MISS EGGIES AND THESE PHOTOS are making me want to cry!!!! 🙁

  • Sprint2theTable

    Nothing wrong with a little egg-session! 😉

  • jessie

    You now have me want an abc blt right this second!

  • my husband would eat your BLT. I do eat lots of eggs in omelets or fritattas with lots of veggies. Confessions of A Mother Runner

  • Oh man that’s one awesome-looking burger!! I like my eggs sunny side up so that the yolks are runny 🙂

  • Kelsey @ The Primal Yogi

    Yum that ABC BLT looks deelish! I recently just starting switching from omelets to just fried eggs and for the first time sort of like the runny yolk. I guess taste buds can change at any time!

  • I’m pinning your burger recipe because it looks delicious. Nice video. #wowlinkup

  • Kirtley @The Gist of FIt

    Wow I haven’t had a BLT in a LONG time! This should be fun to try–my huney just asked for some bacon the other day. Lovely pics!

  • Jessica Johansen

    That looks incredible, FEED ME!

  • Amanda H

    Yum that looks amazing! Love eggs on sandwiches (and everything lol) #wowlinkup

  • That looks awesome!! Totally going to try that!

  • Eggs and me have been having a very nice relationship lately. I’ve been eating them at least daily (2) for breakfast. They are filing and just really really good! #wowlinkup

  • Oh yeah, you can never go wrong with eggs & bacon! 🙂

  • Looks outstanding! Thanks for sharing.



    (ps. stopping by from A Daily Dish)

  • Looks delicious to me! My favorite way to have eggs is in an omelette but I pretty much like them any way they’re cooked. And bacon makes everything taste better!

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